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Carrera 6 # 3 - 33

Zipaquirá

Tel. 3204881091

“We didnt create dishes. We create preparations to create many dishes.”

Ferran Adrià

APPETIZERS

PULPO GRANÁ

Chargrilled octopus with green mojo over ​fresh cheese and rice arepa. $ 53.000

MEJILLONES PROVENZAL: Black mussels ​cooked in white wine, with a little touch of ​basil, with fries. $ 38.000

BURRATA ANDINA: Fresh buffalo burrata ​bathed in charcoal smoked cape gooseberry ​sauce.$ 38.000

ARANCCINIS DE QUESO PAIPA: Risotto and ​Paipa cheese croquettes, with alioli and brava ​spicy sauce *5. $ 29.000

TORTILLA CANDELA: Potatoes tortilla ​traditional recipe, with pickled of jalapeños ​and bell peppers. $ 25.000

CAMOTE Y MIEL DE AÇAÍ: Mashed sweet ​potatoes with chargrilled sobrasada ​sausage, goat cheese and açaí honey.

$ 26.000

PATATAS BRAVAS: Classic “patatas bravas” ​recipe with alioli and brava spicy homemade ​sauce $ 31.500

EMPANADILLAS DE LA REGIÓN: Puff pastry ​pie stuffed with Paipa fresh cheese and ​spinach, bathed in açaí honey *3. $ 35.000

CHORIZO DEL MAR: : 7 bites of tuna sausage ​made by our chef, over chips and alioli.

$ 31.000

TOSTADAS DE SALMÓN:Homemade smoked ​salmon with avocado slices over crunchy ​dough and cream cheese *2. $ 39.000

SOUPS

CREMA DE COLIFLOR Y TRUFA: Creamy ​soup made of wild cauliflower poached in ​homemade butter, with truffle and mushroom.​ $ 30.000

SOPA DEL HUERTO: Aromatic rib broth with ​seasons vegetables and potatoes dice.

$ 28.900

SOPA BULLABESA DE MARISCOS: Made of ​bisque with white fish and seafood.

$ 59.000

MAIN COURSES

RAVIOLI DE RABO DE TORO: Ravioli stuffed ​with bull tail stew, bathed in Roquefort and ​fresh “cuajada” cheese. $ 44.000

OSSOBUCO DEL ZIPA: Osso buco stew in red ​wine, with lemon and parsley sauce.

$ 119.000

2 PAX

PORCHETA DEL DORADO: Baked pork belly ​marinated in fine herbs. $ 65.900

POLLO NUEVA GRANADA: Farmed raise ​chicken marinated with bell pepper and cumin, ​vacuum cooked for 3 hours, and finished in our ​charcoal oven. $ 53.700

ARROZ MAR Y MONTAÑA: Bomba rice, ​cooked in seafood broth, with crispy bacon and ​seafood. $ 103.000

2 PAX

RISSOTTO DE SETAS: Traditional risotto ​recipe, finished in porcini broth and crispy ​mushrooms $ 59.000

FIDEUA DE LA CASA: Small fideuá noodles, ​cooked in seafood and white fish broth.

$ 110.000

2 PAX

STOFADO DE RES: 24 hours slow cooked beef ​stew with red wine, mushrooms and crispy ​bacon.

$ 64.000

2 PAX

SALMÓN CHIBCHA: Grilled fresh salmon in ​Mediterranean sauce.

$ 58.000

HAMBURGUESA GRANÁ: Grilled beef burger, ​with Brie cheese and caramelized onions in ​homemade bread.$ 39.000

PARGO ROJO DE LA MINA: Fresh catch of red ​snapper, cooked in our special charcoal oven ​with region salts crust.

$ 197.000

3 PAX

SPAGUETTI A LA MARINERA: Vermicelli with ​seafood and mussels sautéed in olive oil and ​garlic$47.000

PESCADO AL OLIVO: Fish of the day, baked in ​olive oil with thinly sliced onions and potatoes ​à la meunière style. $114.900

The chef's recommendation

PARGO EN LA CATEDRAL: Red snapper fillet ​on a bed of faux squid ink risotto $86.000

BEEF STEAKS

NEW YORK STEAK: 300g. of chargrilled juicy ​boneless steak, slightly marbled, with marjoram ​chimichurri. $ 62.900

RIBE EYE DEL ZAQUE: 700g. of chargrilled ​juicy soft and irresistible steak, slightly ​marbled, with marjoram chimichurri. $ 131.000

COW BOY: 700g. of top sirloin with one side of ​grease which produce rich flavor, soft and juicy ​$ 119.000

PICANHA MUISCA: Corte del cuarto trasero, ​punta de anca cubierta de una capa de grasa ​abundante de la cual deriva su sabor intenso, ​jugosa y de textura suave acompañada de ​chimichurri de mejorana 300 g. con el ​acompañamiento de preferencia. $62.900

ENSALADA PORTUGAL: With peeled cherry tomatoes, pickled green bell pepper, carrots sticks, poached egg, red onion, black olives, parsley, radish, Tudela lettuce buds and olive oil. $ 32.000

ENSALADA DE ATÚN: Traditional French salad made of charcoal sealed tuna, quail egg, potatoes, cherry tomatoes, string beans, green olives, capers, parsley, alioli, radish and olive oil. $ 38.000

ENSALADA DE AGUACATE Y PALMITO: Lettuce mix, avocado, pickled red onion, orange supreme, grilled palmito and European cucumber. $ 35.000

SIDES

Yellow mashed potatoes.

$24.000

Salt crust potatoes with red and green mojo.

$18.000

Grilled zucchini with romesco sauce.

$ 25.000

Tomatoes salad with marjoram pesto, capers ​and onion rings.

$ 26.000

Garden salad with Dijon vinaigrette.

$ 23.000

Potato mille-feuille.

$ 23.000

Mix de chips. $23.000

DESSERTS

CREMA CATALANA: Typical recipe from Catalonia cuisine, made of milk topped with a layer of hardened caramelized sugar.

$22.000

FLAN DE CARAMELO: Dessert of French origin, milk and egg based, and baked over caramel sauce layer.

$21.000

BAKLAVA DE TORTA DE PLÁTANO: Turkish dessert made of phyllo dough, stuffed with creamy mashed banana cake.

$24.000

SANDWICH DE VAINILLA Y CHURROS: Profiterole made of churros with ice cream and chocolate ganache.

$25.000